Unlock the benefits of non-homogenised milk: the ultimate guide
Understanding Non-Homogenized Milk: A Scientific Overview The dairy aisle can be a confusing place. One key distinction lies between homogenized and non-homogenized milk. Homogenization, a high-pressure process, breaks down milk fat globules, creating a uniform texture and extending shelf life. Non-homogenized milk, conversely, retains its natural state, resulting in a cream layer that separates. This seemingly simple difference sparks debate surrounding potential health implications. Benefits of Non-Homogenized Milk: A Deeper Dive Many proponents suggest non-homogenized milk offers several advantages....